Carlos Velasco
Publication record assembled from the DBLP archive of ranked conferences.
Papers indexed
13
Venues
4
Active years
2014–2026
Best venue rank
A*
Where they publish
Papers
13 indexed papers, newest first.
| Year | Venue | Title | Authors |
|---|---|---|---|
| 2026 | CHI | Follow Your Nose: Experiencing Smell as a Design Material. | Marianna Obrist, Ceylan Besevli, Emanuela Maggioni, Mei-Kei Lai, Carlos Velasco |
| 2022 | EuroSPI | A Neural Blockchain for Requirements Traceability: BC4RT Prototype. | Selina Demi, Ricardo Colomo-Palacios, Mary Snchez-Gordn, Carlos Velasco, Ramon Cano |
| 2021 | CHI | The Future of Human-Food Interaction. | Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, Florian 'Floyd' Mueller |
| 2020 | ICMI | Multisensory Approaches to Human-Food Interaction. | Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, Marianna Obrist |
| 2018 | AVI | The future of computing and food: extended abstract. | Marianna Obrist, Patrizia Marti, Carlos Velasco, Yunwen (Tutu) Tu, Takuji Narumi, Naja L. Holten Mller |
| 2018 | ICMI | 3rd International Workshop on Multisensory Approaches to Human-Food Interaction. | Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence |
| 2018 | ICMI | Towards Multisensory Storytelling with Taste and Flavor. | Carlos Velasco, Yunwen (Tutu) Tu, Marianna Obrist |
| 2017 | ICMI | MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary). | Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence |
| 2016 | CHI | Touch, Taste, & Smell User Interfaces: The Future of Multisensory HCI. | Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian David Cheok, Charles Spence, Gopalakrishnakone Ponnampalam |
| 2016 | ICMI | Sound-enhanced gustatory experiences and technology. | Felipe Reinoso Carvalho, Kris Steenhaut, Raymond van Ee, Abdellah Touhafi, Carlos Velasco |
| 2016 | ICMI | 1st international workshop on multi-sensorial approaches to human-food interaction (workshop summary). | Anton Nijholt, Carlos Velasco, Kasun Karunanayaka, Gijs Huisman |
| 2016 | ICMI | A multisensory approach for the design of food and drink enhancing sonic systems. | Carlos Velasco, Felipe Reinoso Carvalho, Olivia Petit, Anton Nijholt |
| 2014 | CHI | Temporal, affective, and embodied characteristics of taste experiences: a framework for design. | Marianna Obrist, Rob Comber, Sriram Subramanian, Betina Piqueras-Fiszman, Carlos Velasco, Charles Spence |