Charles Spence
Publication record assembled from the DBLP archive of ranked conferences.
Papers indexed
10
Venues
2
Active years
2003–2021
Best venue rank
A*
Where they publish
Papers
10 indexed papers, newest first.
| Year | Venue | Title | Authors |
|---|---|---|---|
| 2021 | CHI | The Future of Human-Food Interaction. | Jialin Deng, Yan Wang, Carlos Velasco, Ferran Altarriba Bertran, Rob Comber, Marianna Obrist, Katherine Isbister, Charles Spence, Florian 'Floyd' Mueller |
| 2020 | ICMI | Multisensory Approaches to Human-Food Interaction. | Carlos Velasco, Anton Nijholt, Charles Spence, Takuji Narumi, Kosuke Motoki, Gijs Huisman, Marianna Obrist |
| 2018 | ICMI | 3rd International Workshop on Multisensory Approaches to Human-Food Interaction. | Anton Nijholt, Carlos Velasco, Marianna Obrist, Katsunori Okajima, Charles Spence |
| 2017 | ICMI | Gastrophysics: using technology to enhance the experience of food and drink (keynote). | Charles Spence |
| 2017 | ICMI | MHFI 2017: 2nd international workshop on multisensorial approaches to human-food interaction (workshop summary). | Carlos Velasco, Anton Nijholt, Marianna Obrist, Katsunori Okajima, Rick Schifferstein, Charles Spence |
| 2017 | ICMI | Assessing the impact of music on basic taste perception using time intensity analysis. | Qian Janice Wang, Bruno Mesz, Charles Spence |
| 2016 | CHI | Touch, Taste, & Smell User Interfaces: The Future of Multisensory HCI. | Marianna Obrist, Carlos Velasco, Chi Thanh Vi, Nimesha Ranasinghe, Ali Israr, Adrian David Cheok, Charles Spence, Gopalakrishnakone Ponnampalam |
| 2016 | ICMI | Visual search for triangles in wine labels. | Hui Zhao, Charles Spence, Xiaoang Wan |
| 2014 | CHI | Temporal, affective, and embodied characteristics of taste experiences: a framework for design. | Marianna Obrist, Rob Comber, Sriram Subramanian, Betina Piqueras-Fiszman, Carlos Velasco, Charles Spence |
| 2003 | ICMI | Crossmodal attention and multisensory integration: implications for multimodal interface design. | Charles Spence |