| 2026 | CHI | Skewed Dual Normal Distribution Model: Predicting 1D Touch Pointing Success Rate for Targets Near Screen Edges. | Nobuhito Kasahara, Shota Yamanaka, Homei Miyashita |
| 2026 | CHI | Deriving Steering Time Models for Paths with Corners of Varying Curvature Based on Preview-Based Velocity Control. | Koyo Motoe, Nobuhito Kasahara, Shota Yamanaka, Wolfgang Stuerzlinger, Homei Miyashita |
| 2025 | ACL | SynapticRAG: Enhancing Temporal Memory Retrieval in Large Language Models through Synaptic Mechanisms. | Yuki Hou, Haruki Tamoto, Qinghua Zhao, Homei Miyashita |
| 2025 | KES | Exploring the Potential of Sound Leakage for Sharing Music. | Hidenori Aoki, Homei Miyashita, Kazushi Nishimoto |
| 2025 | UIST | TTTV4: Cutlery-Type Taste Display Toward Personal Taste Media. | Nobuhito Kasahara, Miku Fukaike, Homei Miyashita |
| 2025 | UIST | Chronospoon: Taste Time Machine Cutlery for Taste Reproduction. | Homei Miyashita |
| 2025 | UIST | Towards Expressive Optics: A Design System for Scene-Specific External Lens Filters. | Takegi Yoshimoto, Chihiro Otomo, Homei Miyashita |
| 2025 | VRST | Enhancing Freehand VR Interaction Using Fingertip Deformation on User Performance. | Kosuke Morimoto, Nobuhito Kasahara, Shota Yamanaka, Homei Miyashita, Keita Watanabe |
| 2024 | CHI | "My agent understands me better": Integrating Dynamic Human-like Memory Recall and Consolidation in LLM-Based Agents. | Yuki Hou, Haruki Tamoto, Homei Miyashita |
| 2024 | CHI | Better Definition and Calculation of Throughput and Effective Parameters for Steering to Account for Subjective Speed-accuracy Tradeoffs. | Nobuhito Kasahara, Yosuke Oba, Shota Yamanaka, Anil Ufuk Batmaz, Wolfgang Stuerzlinger, Homei Miyashita |
| 2024 | MDAI | Taste Media: Innovative Technology Transforms the Eating Experience. | Homei Miyashita |
| 2024 | UIST | Edible Lens Array: Dishes with lens-shaped jellies that change their appearance depending on the viewpoint. | Takegi Yoshimoto, Yoshiki Minato, Homei Miyashita |
| 2023 | CHI | Throughput and Effective Parameters in Crossing. | Nobuhito Kasahara, Yosuke Oba, Shota Yamanaka, Wolfgang Stuerzlinger, Homei Miyashita |
| 2023 | CHI | Effect of a Cursor Warping Left and Right of the Notch. | Yosuke Oba, Homei Miyashita |
| 2023 | CHI | Varying Subjective Speed-accuracy Biases to Evaluate the Generalizability of Experimental Conclusions on Pointing-facilitation Techniques. | Shota Yamanaka, Taiki Kinoshita, Yosuke Oba, Ryuto Tomihari, Homei Miyashita |
| 2023 | SIGGRAPH | Fabrication of Edible lenticular lens. | Takegi Yoshimoto, Nobuhito Kasahara, Homei Miyashita |
| 2023 | UIST | How To Eat Garlic Without Causing Bad Breath: Taste reproduction using a taste sensor and presentation of taste and aroma using a fork device. | Miku Fukaike, Homei Miyashita |
| 2023 | UIST | Electric Salt: Tableware Design for Enhancing Taste of Low-Salt Foods. | Homei Miyashita, Yoshinobu Kaji, Ai Sato |
| 2023 | UIST | Edible Lenticular Lens Design System. | Takegi Yoshimoto, Shuto Murakami, Homei Miyashita |
| 2022 | CHI | Bivariate Effective Width Method to Improve the Normalization Capability for Subjective Speed-accuracy Biases in Rectangular-target Pointing. | Shota Yamanaka, Hiroki Usuba, Homei Miyashita |
| 2022 | VRST | TTTV2 (Transform the Taste and Visual Appearance): Tele-eat virtually with a seasoning home appliance that changes the taste and appearance of food or beverages. | Homei Miyashita |
| 2022 | VRST | TTTV2 makes it possible for people with shellfish allergies to still enjoy the taste of crab virtually. | Homei Miyashita |
| 2022 | VRST | Virtual eating experience of poisonous mushrooms using TTTV2. | Homei Miyashita |
| 2022 | VRST | Ha and Fu: Interface to Breathe on a Smartphone. | Homei Miyashita, Hidenori Aoki |
| 2021 | UIST | TTTV (Taste the TV): Taste Presentation Display for "Licking the Screen" using a Rolling Transparent Sheet and a Mixture of Liquid Sprays. | Homei Miyashita |
| 2020 | CHI | Norimaki Synthesizer: Taste Display Using Ion Electrophoresis in Five Gels. | Homei Miyashita |
| 2020 | OZCHI | A Model for Pointing at Targets with Different Clickable and Visual Widths and with Distractors. | Hiroki Usuba, Shota Yamanaka, Homei Miyashita |
| 2020 | UIST | Taste Display that Reproduces Tastes Measured by a Taste Sensor. | Homei Miyashita |
| 2020 | UIST | Servo-Gaussian Model to Predict Success Rates in Manual Tracking: Path Steering and Pursuit of 1D Moving Target. | Shota Yamanaka, Hiroki Usuba, Haruki Takahashi, Homei Miyashita |
| 2019 | CHI | Controlling Temporal Change of a Beverage's Taste Using Electrical Stimulation. | Saraha Ueno, Kazuma Aoyama, Hiromi Nakamura, Homei Miyashita |
| 2019 | CHI | Modeling Drone Pointing Movement with Fitts' Law. | Kaito Yamada, Hiroki Usuba, Homei Miyashita |
| 2019 | HCI | Modeling Drone Crossing Movement with Fitts' Law. | Kaito Yamada, Hiroki Usuba, Homei Miyashita |
| 2019 | OZCHI | Effects of Delboeuf Illusion on Pointing Performance. | Mayumi Nakanishi, Hiroki Usuba, Homei Miyashita |
| 2018 | CHI | Double-sided Printed Tactile Display with Electro Stimuli and Electrostatic Forces and its Assessment. | Kunihiro Kato, Hiroki Ishizuka, Hiroyuki Kajimoto, Homei Miyashita |
| 2018 | CHI | Steering through Successive Objects. | Shota Yamanaka, Wolfgang Stuerzlinger, Homei Miyashita |
| 2018 | NordiCHI | User performance by the difference between motor and visual widths for small target pointing. | Hiroki Usuba, Shota Yamanaka, Homei Miyashita |
| 2018 | OZCHI | Pointing to targets with difference between motor and visual widths. | Hiroki Usuba, Shota Yamanaka, Homei Miyashita |
| 2018 | UIST | Unlimited Electric Gum: A Piezo-based Electric Taste Apparatus Activated by Chewing. | Naoshi Ooba, Kazuma Aoyama, Hiromi Nakamura, Homei Miyashita |
| 2017 | CHI | Machines as Co-Designers: A Fiction on the Future of Human-Fabrication Machine Interaction. | Jeeeun Kim, Haruki Takahashi, Homei Miyashita, Michelle Annett, Tom Yeh |
| 2017 | CHI | Expressive Fused Deposition Modeling by Controlling Extruder Height and Extrusion Amount. | Haruki Takahashi, Homei Miyashita |
| 2017 | CHI | Steering Through Sequential Linear Path Segments. | Shota Yamanaka, Wolfgang Stuerzlinger, Homei Miyashita |
| 2017 | UIST | Tactile Element with Double-sided Inkjet Printing to Generate Electrostatic Forces and Electrostimuli. | Kunihiro Kato, Homei Miyashita, Hiroyuki Kajimoto, Hiroki Ishizuka |
| 2016 | CHI | Modeling the Steering Time Difference between Narrowing and Widening Tunnels. | Shota Yamanaka, Homei Miyashita |
| 2016 | NordiCHI | Scale Effects in the Steering Time Difference between Narrowing and Widening Linear Tunnels. | Shota Yamanaka, Homei Miyashita |
| 2016 | UIST | Fitter: A System for Easily Printing Objects that Fit Real Objects. | Yoh Akiyama, Homei Miyashita |
| 2016 | UIST | 3D Printed Physical Interfaces that can Extend Touch Devices. | Kunihiro Kato, Homei Miyashita |
| 2016 | UIST | Thickness Control Technique for Printing Tactile Sheets with Fused Deposition Modeling. | Haruki Takahashi, Homei Miyashita |
| 2016 | UIST | A Tangible Interface to Realize Touch Operations on the Face of a Physical Object. | Saraha Ueno, Kunihiro Kato, Homei Miyashita |
| 2015 | CHI | ExtensionSticker: A Proposal for a Striped Pattern Sticker to Extend Touch Interfaces and its Assessment. | Kunihiro Kato, Homei Miyashita |
| 2015 | UIST | Creating a Mobile Head-mounted Display with Proprietary Controllers for Interactive Virtual Reality Content. | Kunihiro Kato, Homei Miyashita |
| 2014 | CHI | Electronic kit with no current flow that uses projection mapping. | Yoh Akiyama, Homei Miyashita |
| 2014 | UIST | Projectron mapping: the exercise and extension of augmented workspaces for learning electronic modeling through projection mapping. | Yoh Akiyama, Homei Miyashita |
| 2014 | UIST | Extension sticker: a method for transferring external touch input using a striped pattern sticker. | Kunihiro Kato, Homei Miyashita |
| 2014 | UIST | Vibkinesis: notification by direct tap and 'dying message' using vibronic movement controllable smartphones. | Shota Yamanaka, Homei Miyashita |
| 2013 | CHI | Enhancing saltiness with cathodal current. | Hiromi Nakamura, Homei Miyashita |
| 2013 | Interact | Switchback Cursor: Mouse Cursor Operation for Overlapped Windowing. | Shota Yamanaka, Homei Miyashita |
| 2013 | UIST | The nudging technique: input method without fine-grained pointing by pushing a segment. | Shota Yamanaka, Homei Miyashita |
| 2012 | CHI | Development and evaluation of interactive system for synchronizing electric taste and visual content. | Hiromi Nakamura, Homei Miyashita |
| 2011 | CHI | Communication by change in taste. | Hiromi Nakamura, Homei Miyashita |