Sohyeong Kim
Publication record assembled from the DBLP archive of ranked conferences.
Papers indexed
5
Venues
3
Active years
2017–2022
Best venue rank
A*
Where they publish
Papers
5 indexed papers, newest first.
| Year | Venue | Title | Authors |
|---|---|---|---|
| 2022 | CHI | Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding. | Summer Da Hyang Jung, Chandrayee Basu, Donghyeon Park, Julie Fukunaga, Maycon Cesar Santos, Sohyeong Kim |
| 2019 | HCI | Human-Food Interaction Framework: A New Design Tool Used to Understand Amateur Home Cooks' Needs. | Sohyeong Kim, Da Hyang Summer Jung, Anand Upender, Sahej Claire, Ion Esfandiari |
| 2019 | HCI | Human-Food Interaction Framework: Understanding Student-Athletes' Extreme Food Needs. | Sohyeong Kim, Da Hyang Summer Jung, Anand Upender, Sahej Claire, Ion Esfandiari, Eesha Choudhari |
| 2019 | ICIP | Graph-Based Detection of Seams In 360-Degree Images. | Francesca De Simone, Roberto Gerson De Albuquerque Azevedo, Sohyeong Kim, Pascal Frossard |
| 2017 | HCI | "Human Chef" to "Computer Chef": Culinary Interactions Framework for Understanding HCI in the Food Industry. | So Yeon Park, Sohyeong Kim, Larry J. Leifer |