| 2017 | HCI | Study of the Effects of Japanese Tea Ceremony Will Give the Peace of Mind of Guests. | Tomoko Ota, Tomoya Takeda, Xiaodan Lu, Noriyuki Kida, Tadayuki Hara, Akihiko Goto |
| 2017 | HCI | Appropriateness and Impression Evaluation of Japanese Seated Bow. | Tomoya Takeda, Noriyuki Kida, Tadayuki Hara |
| 2017 | HCI | Evaluation of Japanese Bowing of Non-experts by Experts. | Tomoya Takeda, Kazuaki Yamashiro, Xiaodan Lu, Shodai Kawakatsu, Tomoko Ota |
| 2016 | HCI | Qualitative Analysis of the Customer Satisfaction at the Dental Clinics. | Yuko Kamagahara, Tomoya Takeda, Shanshan Jin, Xiaodan Lu, Tomoko Ota, Tadayuki Hara, Noriyuki Kida |
| 2016 | HCI | A Comparative Study of Instructing Methods Regarding Japanese Bowing. | Tomoya Takeda, Yuko Kamagahara, Xiaodan Lu, Noriyuki Kida, Tadayuki Hara, Tomoko Ota |
| 2016 | HCI | The Perception of the Beneficiary for Japanese Bowing in Different Situations at the Reception. | Tomoya Takeda, Yuko Kamagahara, Xiaodan Lu, Noriyuki Kida, Tadayuki Hara, Yoichiro Ogura, Tomoko Ota |
| 2016 | HCI | Eye Movement Analysis for Expert and Non-expert in Japanese Traditional Culture of Tea Ceremony - From the View Point of Japanese Hospitality, "Omotenashi". | Tomoya Takeda, Yuki Miyamoto, Xiaodan Lu, Kayo Okuhira, Noriyuki Kida, Tomoko Ota |