Yoshiki Tsuchimoto
Publication record assembled from the DBLP archive of ranked conferences.
Papers indexed
1
Venues
1
Active years
2011–2011
Best venue rank
C
Where they publish
Papers
1 indexed papers, newest first.
| Year | Venue | Title | Authors |
|---|---|---|---|
| 2011 | ISM | Cooking Ingredient Recognition Based on the Load on a Chopping Board during Cutting. | Yoko Yamakata, Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Mayumi Ueda, Michihiko Minoh |