Identifying Characteristics of Dietary Guidance Methods Through Qualitative Analysis.

Kaori Fujimura, Tae Sato, Eiji Kumakawa, Masami Takahashi, Yurika Katagiri, Ayumi Kasahara, Yuji Yamamoto, Michiko Seyama, Sara Yamada, Satoru Yamada

Browse the full HCI paper archive.