Effect of Environment Temperature and Relative Humidity on Thermal Emissivity: Study Case of Mango Fruit.

Panmanas Sirisomboon, Jiraporn Sripinyowanich Jongyingcharoen, Apiwat Junto, Thitima Phanomsophon, Cheewanun Dachoupakan Sirisomboon, Panan Rerngsamran, Dharma Raj Pokhrel, Sneha Sharma, Jetsada Posom, Pimpen Pornchaloempong, Anupun Terdwongwarakul, Prabhas Chongstitvatana

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