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Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method.

Ye Tao, Youngwook Do, Humphrey Yang, Yi-Chin Lee, Guanyun Wang, Catherine Mondoa, Jianxun Cui, Wen Wang, Lining Yao

VenueA*UIST
Year2019
ProceedingsUIST

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