Morphlour: Personalized Flour-based Morphing Food Induced by Dehydration or Hydration Method.
Ye Tao, Youngwook Do, Humphrey Yang, Yi-Chin Lee, Guanyun Wang, Catherine Mondoa, Jianxun Cui, Wen Wang, Lining Yao
Browse the full UIST paper archive.
Ye Tao, Youngwook Do, Humphrey Yang, Yi-Chin Lee, Guanyun Wang, Catherine Mondoa, Jianxun Cui, Wen Wang, Lining Yao
Browse the full UIST paper archive.