| 2025 | VRST | Co-embodied Mirroring: Investigating the Effects of Movement Blending on Partner Impressions in Virtual Environments. | Yusuke Koseki, Kizashi Nakano, Takuji Narumi, Hideaki Kuzuoka, Tomohiro Amemiya |
| 2024 | EGVE | Reducing the Proteus Effect in Virtual Reality: A Mental and Acting Approach. | Erika Kimura, Adlade Genay, Kizashi Nakano, Yutaro Hirao, Monica Perusqua-Hernndez, Takuji Narumi, Hideaki Uchiyama, Kiyoshi Kiyokawa |
| 2023 | ISMAR | Effects of Visual Presentation Near the Mouth on Cross-Modal Effects of Multisensory Flavor Perception and Ease of Eating. | Kizashi Nakano, Monica Perusqua-Hernndez, Naoya Isoyama, Hideaki Uchiyama, Kiyoshi Kiyokawa |
| 2023 | SiggraphA | Avatars for Good Drinking: An Exploratory Study of The Effects of Avatar's Body Shape on Beverage Perception. | Yusuke Koseki, Yusuke Arikawa, Kizashi Nakano, Takuji Narumi |
| 2022 | CHI | Ukemochi: A Video See-through Food Overlay System for Eating Experience in the Metaverse. | Kizashi Nakano, Daichi Horita, Naoya Isoyama, Hideaki Uchiyama, Kiyoshi Kiyokawa |
| 2019 | ISMAR | DeepTaste: Augmented Reality Gustatory Manipulation with GAN-Based Real-Time Food-to-Food Translation. | Kizashi Nakano, Daichi Horita, Nobuchika Sakata, Kiyoshi Kiyokawa, Keiji Yanai, Takuji Narumi |
| 2019 | VR | Enchanting Your Noodles: GAN-based Real-time Food-to-Food Translation and Its Impact on Vision-induced Gustatory Manipulation. | Kizashi Nakano, Kiyoshi Kiyokawa, Daichi Horita, Keiji Yanai, Nobuchika Sakata, Takuji Narumi |
| 2019 | VR | Enchanting Your Noodles: A Gustatory Manipulation Interface by Using GAN-based Real-time Food-to-Food Translation. | Kizashi Nakano, Kiyoshi Kiyokawa, Daichi Horita, Keiji Yanai, Nobuchika Sakata, Takuji Narurni |